All the seaweed will arrive dry and packaged in food closing bags.
Organic certification IOFGA>
6 x bags mixed £50.00
1. Irish Dulse (palmaria palmata) 100 grams
Dulse’s properties are similar to those of a flavour-enhancer. It is commonly referred to as dillisk on the west coast of Ireland.
Sun-dried dulse is eaten as is or is ground to flakes or a powder.
If you require flakes please telephone Trevor on 0777 9734122
It can be pan-fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate. Dulse contains iodine, which prevents goitre.
2. Sweet Kelp (saccharina lattisima) 100 grams
The Sweet Kelp contains a natural sugar content which can be seen on the surface of the plant. Can be cooked as a sea vegetable or used as a flavour enhancer.
3. Sea Spaghetti (himanthalia elongata) 100 grams The Sea Spaghetti can be cut into small lengths soaked in water and used in salads.
4. Kelp (laminaria Digitata) 100 grams Can be cooked as a sea vegetable. It is used in Japan and China for making dashi, a soup stock.
5. 30 grams of Organic Irish moss or carrageen moss(eng) Mastocarpus stellatus. In Ireland it has been used for generations as a home remedy for sore throat and chest congestion, boiled in milk and served with honey before bed.
6. 100 grams Irish Wakame or Alaria esculenta has a subtly sweet flavour and is most often served in soups and salads.
Organic Wakame is a rich source of eicosapentaenoic acid, an omega 3 fatty acid.
- Top of the super food table 530 grams of Organic Certified Seaweed
- Iodine and calcium-rich, kelp also has natural antioxidant properties.
- Contains 46 minerals, 16 amino acids and 11 micro-nutrients.
- Vitamins A, B1, B2, C, D and E as well as minerals including zinc, iodine, magnesium, iron, potassium, copper and is especially high in calcium.